Speeds of conveyor belts may be changed and thus achieve different rounding intensities. The belts run in opposite directions, which causes dough pieces rolling; in this way dough optimal shape is achieved.

The distance between conveyor belts may be changed according to the dough moulding pieces' weight.

The belts are made of material preventing dough sticking.

There is a flour dredger preventing additional dough sticking on the machine inlet part above the conveyors.

The machine is transportable on wheels and adjustable by height.