top of page

HOPPER FOR DOUGH LP

The hopper is designed for constant dough dosing into the dough divider’s hopper. The model LP consists of a hopper with a framework.

​

There is a dosing flap mounted on the bottom of the hopper, which assures a controlled dosing of dough into the divider's hopper. The dosing flap canbe regulated manually (R version) or by a pneumatic cylinder (P version).

28-lp_lo_1_n.png

ADVANTAGES

  • The hopper is accessible by a ladder, while the platform mounted on the LP model makes its cleaning even easier.

  • The inside of the hopper can be Teflon coated, on request it can be equipped even with an oil spraying system (for sticky dough).

  • In case of an automatic production plant a system of sensors and switches controls the level of dough in the dough divider's hopper and regulates the hopper's dosing flap accordingly.

  • Possibility of choosing the hopper according to technological line.

TECHNOLOGICAL AND TECHNICAL CHARACTERISTICS

*Adaptation to customer's requirements..

BASIC VERSION OF THE LP 400 D INCLUDES

​R (manual) version:

  • stainless steel frame with acces ladder

  • stainless steel hopper 400 l

  • manual flap

P (pneumatic) version:

  • stainless steel frame with ladder

  • stainless steel hopper 400 l

  • pneumatic cylinder driven flap

  • two photo - sensors for dough level in the dough divider's hopper

OPTIONS

  • Teflon coated hopper

  • hopper lubrication

bottom of page