I.B.M. HOLLAND
INTERNATIONAL BAKERY MACHINERY
ADVANTAGES
-
All machine parts in contact with dough are made of alimentary irreproachable materials preventing the dough from sticking.
-
Possibility of installing a hot-air blowing fan between the two pairs of cylinders, above the wrapping net and under the moulding board, which additionally prevents the dough from sticking.
-
Different loaves' shapes and lengths can be obtained by adjusting the moulding board's inclination and height, as well as the distance of the lateral guides.
-
Sturdy construction ensures a long life-cycle and possibility of intensive use.
-
Easily accessible surfaces from stainless steel make the cleaning and maintenance easier.
-
Wrapping conveyor with adjustable speed and adjustable wrapping mesh (VIPAVA 3000/500 F).).
MACHINE FOR LONG MOULDING VIPAVA 3000/500 F AND VIPAVA 3000 PROLONGED FOR TOAST BREAD
The long moulder VIPAVA F is designed for moulding loaves of all types of wheaten dough.
Due to its robust construction it is most suitable for use in industrial bakeries, either as an independent machine or as part of an automatic production line.
The VIPAVA 3000 differs from the VIPAVA 2400 in its higher capacity.
TECHNOLOGICAL AND TECHNICAL CHARACTERISTICS
*Capacity depends on dough weight and type.
**Moulding length depends on dough weight and type.
BASIC VERSION OF THE VIPAVA 3000/500 F & VIPAVA 300/500 F PROLONGED FOR TOAST BREAD INCLUDES
-
stainless steel frame and platings
-
two centring rollers
-
three pair of rollers
-
wrapping conveyor
-
wrapping mesh
-
moulding board
-
outlet mesh
-
Teflon coated lateral guides
OPTIONS FOR VIPAVA 3000/500 F
-
inlet conveyor
-
higher Teflon coated lateral guides (height 30mm) (only for VIPAVA 2400 F)
-
flour dredger 400 R with continuously adjustable dredging intensity
-
warm air blowing device (only for VIPAVA 3000/500 F)
OPTIONS FOR VIPAVA 3000/500 F PROLONGED FOR TOAST BREAD
-
device for cutting into four pieces
-
warm air blowing device