Wide ranges of dough pieces' weight and capacity.

Possibility of choice among 1-, 2- or 3-chamber method of division anytime in the machine lifespan.

High division precision.

Possibility of setting of division volume provides also for division of the softest types of dough with the minimal impact on porosity.

Low oil consumption.

Parts of the machine, which are in contact with dough, are made of nutritionally sound and qualitative materials, resistant to wear-out, providing for long lifespan.

Attractive design.

Robust design provides for 24-hour long operation.

Platings and the whole hopper made of stainless steel.

Hopper with a hinge, rotatable around the vertical axis, provides for cleaning without movement of the machine from the line.

Automatic stopping in the position for cleaning facilities cleaning of the machine.

Automatic oiling of the head, knife and interior conveyor.

The machine is transportable on wheels.

Possibility of connection in the line.

Possibility of connection of the automatic weighting unit.

Possibility of dough dividing directly in pans.

Wide choice of mechanical and electric options enabling user's tailor-made adjustments.

B – fixed capacity 1056 piece/h, basic control ON/OFF

P – regulation of capacity with the frequency converter, control through the buttons and potentiometers

PLC – capacity regulation with the frequency converter, control through the touch screen, weight motor regulation, possibility of connection of the automatic weighting unit.